Portovenere’s Cliffside Treasures

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San Pietro’s church withstands the ravages of time.

My road trip along the Ligurian coastline  brought me to Portovenere, where I explored its remarkable landmarks overlooking the sea. Panoramic vistas bordered by turquoise waters gave an exotic backdrop to this cliff-side paradise. Portovenere was a place where I longed to linger.

An old archway into the village began my walk through the medieval streets lined with several shops and cafes (see my post Illustrious Portovenere, from Pirates to Rainstorms). After passing through, I came upon the piazza L. Spallanzani. From there I could see the church of San Pietro, the remains of a castle fortress, and the surrounding Bay of La Spezia. I followed the winding pathway up to the top of a cliff that overlooked the Mediterranean Sea, spread out majestically to the far distant horizon.

High up on a rocky spur stands the small but exquisite church of San Pietro. Built upon the ruins of a temple to the goddess Venus, San Pietro became a Christian church in the sixth century. Modified by the Genoese in the thirteenth century, the Romanesque church grew into Gothic dimensions.

Interior of San Pietro church.
Interior of San Pietro church.

As I stepped inside the old church through a single doorway, I was taken by its small but ornate interior. It consists of three naves, the largest in the center with a white marble altar. The gray and white Gothic stripes can be seen on the inside as well as out. It reminded me of the duomo in Siena. This striping effect was a popular Gothic addition to churches at the time.

San Pietro is a popular place for weddings. Any wonder?
San Pietro is a popular place for weddings. Any wonder? Piazza L. Spallanzani in the forefront

Historically, San Pietro survived a major fire from the Aragone bombardment in 1494, was ordered to be the battery for Gulf defense by Napoleon, sacked several times, and was occupied by Austrian-Russian troops. Yet there it remains, steadfast and unshakable. I felt captivated by its beauty.

Elegant Arches overlooking the Ocean
Elegant Arches overlooking the Ocean

This long row of arches is located right next to the church, adding a touch of elegance to the unique setting.

Rugged coastline
Rugged coastline just below 

Eugenio Montale, in his poem Portovenere, gives thought to its beginnings… “there comes Triton, from the waves that lap the threshold of a Christian temple, and every near hour is ancient…here, you are at the origins.” I kept looking for mermaids playing in the water, or Neptune with his trident! But, unfortunately, they must have been hiding on this cloudy day.

Lord Byron's Cave in the rock wall.
Lord Byron’s Cave in the rock wall at ocean level, where he spent time contemplating. Doria Castle rests above

Have you ever heard of the Bay of Poets? I had, many years ago, and thought it sounded so romantic. I was sure I would visit it one day. Well, here I am. It is just as beautiful as I envisioned.

Lord Byron and his good friend Shelley are responsible for the name. The Bay of Poets is actually the Gulf of La Spezia. Lord Byron lived in Portovenere for a time (see my previous post, “Swim with Lord Byron in the Bay of Poets” for more details). There is a plaque on the church that commemorates Lord Byron’s courage and strength.

Doria Castle
Doria Castle, a nice hike up from the church of San Pietro

The Doria Castle fortress above the town was built by the Genoese in 1161 and has been the area’s defense for centuries. The extremely wealthy Doria family were very involved in the political, military and economic life of the Genoese from the twelfth to the sixteenth centuries.

The massive walls come outward toward the base, making the castle appear much larger than it actually is. Today the castle is available for special events, offering an amphitheater and a terrace overlooking the sea.

Castle Interior
Castle Interior-Hypostyle Hall built in 1458 with vaulted ceilings supported by 8 pillars
Long Covered Stairs leading up to the Castle Doria
 Arched Stairs leading up to the Castle
Panoramic View from Castle Doria parapet
Panoramic View from on top of the Castle  

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Below the castle on a cliff is the town cemetery. I passed by the beautiful graves so well-groomed and scattered with flowers.

Town of Portovenere below taken from Doria Castle
Town of Portovenere below taken from Doria Castle

Portovenere is a sensational experience. Lord Byron’s words from a poem of his brings visions of this lovely village to my mind. “Be thou the rainbow in the storms of life. The evening beam that smiles the clouds away, and tints tomorrow with prophetic ray.”

Captain Verrazzano’s Castle Wine Tour

The wine tour is about to begin….we gather ourselves on the front lawn of the old castle

Clouds rolled in on the morning of our wine tour of the Castello di Verrazzano Winery in Chianti. But no matter. After a sumptuous breakfast of fresh-baked coffee cakes, slabs of white cheese, meats, croissants and tasty jams in the castle, everyone gathered into a group on the spacious front lawn. The Castle rose elegantly above us, adorned by lush late-Renaissance gardens and an elegant fountain.

Mateo conducts wine tour
Matteo, our wonderfully expressive tour guide is dwarfed by some Verrazzano ‘big barrels’

We are greeted by Matteo, our wine guide for the tour, personally appointed by ‘Captain Verrazzano.’ (Giovanni da Verrazzano was an early explorer and merchant born in the castle and covered in my previous post, Tuscany’s Castle Winery Leaves a Dashing Legacy). Matteo instantly won our attention and affection by his approachable, enthusiastic and humorous personality. Brimming full of pertinent information about the Verrazzano Estate, as well as the intriguing history surrounding the family, he kept us greatly entertained.

We walked down ancient mysterious corridors
We walked down mysterious corridors…..

The castle cellar was dungeon-like with small rooms off the passageway. I saw boar’s legs of prosciutto hanging from the ceiling as I looked through the bars of a door. In another were huge terracotta amphorae full of Verrazzano extra-virgin olive oil from olives grown on the estate.

Procuitto hanging in small cell

Another product of the castle, miele (honey), is produced from beehives placed on the estate, gathered and sold in jars. Vinegar, also, is made from the natural acetic fermentation of Verrazzano wines, then aged in oak barrels for three months.

The barrell room where the exquisite Verrazzano wines age to perfection
The barrel room where the exquisite Verrazzano wines age to perfection. 

Ahhh...Vinsanto , the Holy Wine. Aged in small barrels, this wine is made from the Trebbiano and Malvasia grapes, gently mashed after a long drying.

Verrazzano Balsamic Vinegar is aged in these tiny barrels for up to twelve years. It is made by slow fermentation and acidification of the Trebbiano grape, cooked over a fire without any other substance added. We have a sampling and it is wonderful. It is thick and syrupy, yet elegantly flavored and not piercing like some I have bought in the stores back home. The texture is velvety and it is aromatically infused from the several kinds of wood from the barrels.

Musty wine storage-some of the fine aging wines of Verrazzano

Castello di Verrazzano makes several wines from the grapes grown on their estate. Vin Santo, the ‘Holy Wine,’ is made from the Trebbiano and Malvasia grapes, gently mashed after a long drying. Here at the estate, the strands of white grapes are hung up to dry. As they dehydrate, the sugar becomes more concentrated and perfect for the dessert wine.

Donna Clara is another white wine, made from Trebbiano, Toscano, and Gewurztraminer grapes. This aromatic, balanced and medium-bodied wine is pale yellow.

Bottiglia Particolare, Sassello and of course, Chianti Riserva are the Verrazzano Estates famous red wines made of Sangiovese blends.

Grappa di Verrazzano is produced by distillation of steam with the discontinuous method of fresh grapes of the Chianti Classico vineyards of the Castle.

Trebbiano and Malvasia grapes hanging to dry for Vin Santo wine.
Trebbiano and Malvasia grapes hanging to dry for Vin Santo wine.
Tasting of the wine in the depths of the Castle cellar
We all 'belly up to the bar' as Mateo pours wine and humours us

Afterward, we wind our way back outside of the castle and over to the big spacious tasting room which is held in a part of their restaurant.

The wine tasting afterward when we all emerge above ground.
Some of the people sitting at my table examine wine just poured as Matteo describes the varietal. Plates of bread lavishly spread with Castello di Verrazzano olive oil and sprinkled with sea salt arrived as an accompaniment. It disappeared in no time, as did the wine!
Some of the tasty Verrazzano wines!

We wound up our tour and raised a glass to each other’s most excellent health for the coming year. Castello di Verrazzano has left a memory of historical intrigue, medieval wonder, the beauty of vineyards and rolling hills with castle tops, and some delicious wine primed to perfection over the centuries. Salute!

Castello Da Verrazzano in Chianti
Castello Di Verrazzano in Chianti

*Via Castello di Verrazzano, 1, 50022 Greve in Chianti FI, Italy

Have you had the pleasure of touring a castle winery? What is your favorite memory about a winery tour? I’d love to hear your thoughts so please feel free to leave a comment below.

Tuscany’s Castle Winery Leaves a Dashing Legacy

Castello Di Verrazzano in Chianti
Castello Di Verrazzano in Chianti on a lovely mellow day

Chianti, an area of Tuscany located between Florence and Siena, is beautifully grooved with vineyards over wide rolling hills. Castles often decorate the tops with their surrounding estate of vineyards full of grapes grown plump and aromatic under the warm Tuscan sun. Castello Di Verrazzano, overlooking the town of Greve in Chianti, is one of them.

Gardens of Splendor
Gardens of Splendor
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Every castle has a moat, of sorts….well, this is actually a large pool
Plump juicy Verrazzano grapes
Plump juicy Verrazzano grapes

The “vineyards situated in Verrazzano,” are mentioned in a manuscript dating back to 1170, preserved in the Abbey of Passignano. Olive groves are recorded to have been growing on the estate simultaneously.

Castello Di Verrazzano vineyards
Castello Di Verrazzano vineyards

Today, the Renaissance villa is built around the tenth century tower. Originally, the castle was an Etruscan, then a Roman settlement until the Verrazzano family acquired it in the seventh century.

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Captain Verrazzano, Explorer of the New World

Giovanni da Verrazzano, born in the castle in 1485, was a Florentine navigator who explored the bay of New York and most of the East Coast of North America in the early 1500’s. Not one to keep a low profile, while seeking entrance to the Pacific Ocean near South America on his third and final voyage, he mistakenly landed on an island with cannibalistic natives. End of story….almost. New York immortalized him by naming their double-decker suspension bridge the Verrazzano-Narrows in 1964.

The Verrazzano Estate’s boundaries have not changed in over one thousand years.

Today the Cappellini family runs the estate after acquiring it in 1958. At the time it was in a neglected state and needed repairs. The villa was restored and the surrounding 220 acres of land reorganized, nourished and replanted in vines which are replaced every twelve years. A system of thorough organic fertilization as well as the practice of agronomic techniques has contributed over time to superior wines. The harvest is done exclusively by hand through a careful selection of grapes.

Vineyard stretch to the horizon
Vineyards surround the castle

Most good stories have a great ending, and this is no exception. In my next post you are invited to come along with me on a wine tour of Castello Da Verrazzano. I promise a dungeon with cells, but no dragons! Stay tuned…..coming this Wednesday!

Exotic Castle Dining Above The Mediterranean

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Oh, for the Glory of Fresh Caught Seafood on top of a Castle overlooking the Sparkling Mediterranean.

Cinque Terre, five small fishing villages backed against the vine covered Ligurian hills on the Mediterranean, is famous for its hiking trails and quaint harbors. On vacation last September, my husband Carl and I discovered this coastline of fishing villages and exuberantly explored the abundance they have to offer.  These villages were once only accessible by sea, and still no road connects them. Now they can be reached by train from La Spezia, which runs daily.

Our cuisine delight was at the Ristorante al Castello perched high above the village of Vernazza.

But first, a little history…

High atop the village of Vernazza sits the remains of an ancient castle tower. Like a beacon, this tower has stood guard over the little fishing village as early as the 12th century, when pirates plied the waters.  The inhabitants tended their vineyards up in the hills, surrounded by fortified walls and hillside terracing, depending on their watchtower to keep them informed of pirate activity.

Village of Vernazza with the Tower
Vernazza from above. You can see the tower of the Castello Restaurant on the far left

During World War II, the tower became a lookout for the Nazis. The British bombed them out, so the tower needed to be rebuilt. Today the remains have been converted into hilltop dining with sweeping views of the Mediterranean.

Ristorante al Castello, above the harbor of Vernazza
Ristorante al Castello, a climb up the stone steps above the harbor of Vernazza 

Climbing up a steep and winding pathway from the harbor, we set out to dine at the Castello. After we arrived, we were seated at a table with spacious views of the water. Soft ocean breezes swept through the restaurant, carrying with it hints of citrus which mingled well with the salty smell of the sea. Delicious Ligurian cuisine was listed on the menu, consisting of seafood with pasta dishes, herbed  baked fish, lasagna with pesto, and my favorite- a seafood medley.  I ordered it without hesitation.

Freshly caught Mediterranean seafood
Freshly caught Mediterranean seafood

Freshly caught fish, shrimps, scallops, calamari and mussels covered my plate with the bounty of the sea. The white fish proved flavorful and flaky, the shrimps crisp, and the scallops large, buttery and tender. It was a delectable feast.

Evening view from the Castello
Evening view from the Castello

Lingering over glasses of the local white wine, we observed other couples dining at outdoor tables on the terrace below that hugged the cliff walls overlooking the sea. Candles illuminated faces and wine sparkled and danced in goblets as the last remaining rays of the sun stretched out its arms over the twilight sky. Voices grew hushed and intimate. The warmth from the day gave way to cooling puffs of wind off the water.

Address: Via Guidoni 56, Vernazza, Italy

Have you ever dreamed of dining in a castle? Maybe you have…if so, where did you dine? I love to hear from you so please feel free to leave a comment below.

Twilight Begins over the Mediterranean
Twilight Begins over the Mediterranean