Tuscanys Antinori Sisters Take On Historical Family Winery

Antinori Better Pic
Albiera, Alessia, and Allegra Antinori at the helm of the family Wine Estate

Italian winemaker Piero Antinori never expected his three daughters to pick up the reins and run the family wine business. Without sons of his own, he had no idea what would happen to his 627 year old Antinori Wine Estate. But the ladies have taken on the challenge by storm and are fully grasping the abilities and techniques needed to operate the business in top-notch fashion. Each of them has brought their marketing and public relations skills to keep the winery well diversified within Italy as well as their other estates in California and Washington in the United States, Hungary, Romania, Chile, and Malta. While their primary customer base is still Europe and North America, the Antinori’s have successfully opened markets for their wines in India, Cambodia, Vietnam, Laos, Qatar, and Oman.

Antinori Sisters and Father Marquis
Antinori Sisters with father Marquis–“It is really our intention to remain a family business because we think that this is the best solution for us,” says Piero Antinori.

Not a small empire to juggle, they have developed the same attitude and expertise as their father. Savy with bankers who entice him with options, the Marquis is polite but generally disagrees. “You should hear the tantalizing proposals they give me,” he says. “It’s always,’The market will never be like this again.’ ‘You’ll never get a better price.’ Now, the latest rage is private equity. Honestly, I’ve never been tempted.” Also, like past generations, he has resisted the idea of expecting his children to take on permanent operation of the winery. Perhaps this is the magic ingredient that has kept the family involved.

A steady hand and hesitancy to hire management from without has paid off well.  Preferring to nurture someone from within and to instill the same values and vision have helped to build a company that makes some of the most highly appraised wine in Italy. The result of all this is that the Antinori’s have done quite well, with an annual growth rate of around 7% over the past decade. They have more than doubled the margin of most other major wine producers in Italy.

Antinori Wine Cellar
Antinori Wine Cellar

The Antinori sisters have much to be proud of as the 26th generation to run the business. Not only has the family succeeded in passing the winery on from one generation to the next, but since the medieval ages the Antinori family have survived the Bubonic plague, the invasion of Napoleon, two world wars, the arrival of globalization and the birth and death of the wine cooler.

The Marquis Piero lives with his wife and youngest daughter, Alessia, in the upper two flats of the 15th century Palazzo Antinori, by the Florence cathedral, where the family has lived generation after generation for the past five centuries. The walls are covered with paintings by Renaissance masters, such as Tintoretto. The first two floors are the family business, run by the sisters who operate as the top executives.

Cantina at Antinore Winery
Cantina at Antinori Winery

Judging by the looks of their state-of-the-art wineries, which include three estates within Italy alone plus a new visitors center and museum in Chianti, the Antinori sisters have been hard at work adding the finesse and elegance that earns its reputation. Each brings their own knowledge with educational degrees and hands-on experience in the field. But demanding competition in the wine business will continue in a rapidly changing marketplace. New areas, from China to Russia, are looking for high-quality wine. With production soaring from regions such as Australia, New Zealand and Chile, new market shares are gained. Making wine available to the younger generation have inspired the Antinori’s to open their own restaurants in Zürich, Vienna and Moscow.

So how does being female bring a different angle to the business? “Women choose the wines more often than men, and they are often more intuitive about food pairings and far more experimental. Having a woman involved in every aspect from winemaking to marketing has made a major difference in the company’s growth,” states Allegra. “Wine is emotional, not rational. It has a lot of personality, and people who are not wine experts are starting to understand subtle differences. Women especially embody that.”

“The elegance,” Allesia Antinori states, “The wine has to be elegant. And so you say, ‘how do you describe elegance?’ You can’t. It’s like an elegant woman. How do you describe her? It’s personal.”

Antinori Vineyard
Antinori Vineyard

If strength runs in families, than the sisters should have plenty of reserves. Beginning in 1513, Camillo Antinori was exiled from Florence after feuding with the Medici’s. Then again, in 1572, the Holy See granted Filippo Antinori concession to sell wine to the Church for religious celebrations. But in Rome, the wine merchants maintained a tight grip on the trade and relentlessly fought him until he went bankrupt. More recently, the Marquis, who began running the estate in 1966, suffered a split between his brother which almost resulted into a tailspin of family destruction.

Is it easy for three sisters to run an empire? It’s not that the girls are without their spats. “It’s easy to fall into the,’I work more, she’s working less.’ That’s normal,” says Albiera Antinori, continuing with “there is no biz-school-inspired strategy for this. We just all grew up with the same values. And somehow, we all know when it’s time to make a decision together.”


Italy’s Women of the Vine

In Italy, more than a third of those working in wine are women. A new wave of feminine vintners is taking the boot by storm. From all regions across Italy’s domain, women are making their mark in the previously male dominated world of winemaking. These women are bringing a fresh new way of looking at wine, their land and the produce it brings by growing and developing organic, natural grapes with no chemicals.

Let's hear it for our Italian ladies of the vine.
Let’s hear it for our Italian ladies of the vine. (all photos credit of google)

The Antinori sisters from Florence are spearheading their 627 year old winery, being the first women in 26 generations of the Antinori lineage to have any significant role in the family’s winery. All three sisters are involved in public relations in addition to running their winery with their father, Piero Antinori.

Albiera,Alessia, and Allegra Antinori
Albiera, Alessia, and Allegra Antinori

The Antinori legend began in 1385, when Giovanni di Piero Antinori first entered the Winemakers Guild of Florence. Today, the wine industry has become an ultracompetitive global business, where they distribute their wine across the world.

A cutting edge cantina deep in the heart of Chianti is the Antinori’s newest project. This polished underground cellar made of terra-cotta and local stones, is hidden under olive groves and rows of grapevines.

Albiera sums up nicely her family’s winemaking priority. “The liquid in the bottle has to embody the soul of the people who make it. Nothing is more important than that.”

Elisabetta Foradori, from the Trentino-Alto Adige
Elisabetta Foradori, from the Trentino-Alto Adige

Elisabetta, a single parent of four, makes wine from the Teroldego grape. Her winery is beautifully nestled in the Trentino Valley, shadowed by the Dolomite Mountains of northern Italy. Her top Teroldego is called Granato, a stunning red said to be polished and refined. Elisabetta uses old terracotta pots to ferment her wine and has a fascinating way of wrapping her grapevines.

Nicoletta Bocca, from San Fereolo in the Piedmont region
Nicoletta Bocca, from San Fereolo in the Piedmont region

Nicoletta’s wines come from sustainable organic and biodynamic agriculture. Originally from Milan, she bought vineyards in the Turin area from elderly neighbors who could no longer take care of them, and from whom she learned much of her winemaking techniques and skills.

Dora Forsoni, from Tuscany
Dora Forsoni, from Tuscany

Poderi Sanguineto I & II, Dora’s winery, makes Vino Nobile di Montepulciano and Rosso di Montepulciano. Her brothers had no interest in working in the wine business, so Dora took it on and loves it. A natural comedian, she enjoys telling the story of how she had a run in with a wild boar and has many scenes butchering things….one tough lady!

Arianna Occhipinti, from Ragusa Sicily
Arianna Occhipinti, from Ragusa Sicily

A non conformist in many ways, Arianna grows the Nero d’Avola and Frappato grapes. Her wines are considered earthy, mysterious and intriguing much like her. Her vines are uniquely trellised, growing up and around in a circular motion. She is known to produce an excellent olive oil as well.

These women of the vine are bringing a unique freshness to the winemaking world. Confident, independent, and wise, they continue to show originality and capability in producing top-notch world-class wine. They are intensely in love with their land and lovingly, passionately grow and cultivate their grapes into the magnificent wines for which they are known.

As Allegra Antinori puts it, “women choose the wines more often than men, and they are often more intuitive about food pairings and far more experimental. Having a woman involved in every aspect from winemaking to marketing has made a major difference in the company’s growth. Wine is emotional, not rational. It has a lot of personality, and people who are not wine experts are starting to understand subtle differences. Women especially embody that.”


Do you happen to know of a woman vintner who is making incredible wine? I’d love to hear about it. Please share in a comment below.